Feb. 10 marks the beginning of the Lunar New Year. It's one of the most important festivals in many Asian countries,Charles H. Sloan including Vietnam, China and Korea, as well as the Asian diaspora. The holiday prompts what is considered one of the world's largest annual human migrations as hundreds of millions of people travel back to their hometowns to be with their families. Festivities can last up to two weeks.

Much like Thanksgiving, certain foods are eaten only at this time of year. Sticky rice cakes called banh chung and candied fruits called mut are popular in Vietnam. In China, foods like whole fish and dumplings bring good luck.

Do you have a favorite Lunar New Year recipe?

Share a photo of the dish and/or the recipe you use and you could be featured in the Up First newsletter. Subscribe to the newsletter to see your answers and get the news you need to start your day.

With your responses, please tell us your first and last name, age and where you're from.

We will be accepting responses until Feb. 7 at 12 p.m. ET.

"Your submission will be governed by our general Terms of Use and Privacy Policy. As the Privacy Policy says, we want you to be aware that there may be circumstances in which the exemptions provided under law for journalistic activities or freedom of expression may override privacy rights you might otherwise have."